Harbinger

Harbinger is a vegetable-focused small plates concept featuring flavors inspired by self-directed trips Chef Joe Tripp has taken through Southeast Asia and beyond. Their mission is to tell the tale of the place they call home, highlighting provisions provided by the bountiful land and the hard-working hands of those who nurture it.

Chef Tripp is a Des Moines native and University of Iowa graduate who began his culinary career at Colorado's renowned Fruition restaurant. Each year he travels, bringing back fresh ideas to local products. Through the years he has earned seven James Beard nominations for Best Chef Midwest.

The restaurant works endlessly to support locals, knowing the impact of that support adds as much to your enjoyment of the meal as it does to strengthen the community. Seasonally focused menus highlight local farmer-sourced products, including 5-course Chef's Tasting menus available daily.

Last enriched on April 1, 2026

Sources: public web data + Iowa public records. This listing is not an endorsement. If you see an error, let us know.