North Mahaska Comm School District

(641) 637-4187 2163 135th Street · New Sharon · serve and care for the nutritional needs of our students. Iowa and USDA Non-Discrimination Statements School Wellness Policy · Iowa Non-Discrimination Statement · It is the policy of this CNP provider not to discriminate on the basis of race · creed · color · sex · sexual orientation · national origin · disability · age · or religion in its programs · activities · or employment practices as required by the Iowa Code section 216.6 · 216.7 · and 216.9. If you have questions or grievances related to compliance with this policy by · this CNP Provider · please contact the Iowa Civil Rights Commission · 6200 Park Ave · Suite 100 · Des Moines · IA 50321-1270; phone number 515-281-4121 or 1-800-457- · 4416; website: https://icrc.iowa.gov/. · In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) · civil rights regulations and policies · this institution participating in or administering USDA · programs are prohibited from discriminating based on race · color · national origin

urated fat · and have zero grams trans-fat per serving; and at minimum meet the · nutrition needs of school children within the state and federal requirements. · The school district will make every effort to eliminate any social stigma attached to · and prevent the identification of those students eligible for free and reduced price · meals. · All schools within the district participate in the USDA child nutrition programs · Code No. · 507.9 · Page 2 of · including the School Lunch Program · and the School Breakfast Program. Our school · district is committed to offering school meals that: · Are accessible to all students. · Are appealing and attractive to children. · Are served in a clean and pleasant setting. · Meet or exceed current nutrition requirements local · state · and federal. · Promote healthy food options. · Included at NM: · Whole fruit options are available · Sliced · cut · or frozen fruit available daily · Daily fruit options are displayed in a location in the line of site and reach of · students · All staff members serving have been trained to politely prompt students to select and · consume the daily vegetable options with their meal. · White milk and water are offered for meals and white milk