West Harrison Comm School District

Education resource in Mondamin, Iowa

(712) 646-2231

410 Pine St
Mondamin, IA
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Last verified May 15, 2026

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About West Harrison Comm School District

West Harrison Comm School District serves grades PK-12 in Mondamin, Iowa. Part of GREEN HILLS AEA.

AI-assisted from public sources. Not verified by the business.

lunch

Food Stand Operations— · What you need to know · What permits are required? Questions for consideration in this · Most food stands qualify as a decision are: · temporary food establishment • Does the school district take · because it is where “food is prepared responsibility for foods sold at · or handled and because the stand is school concession stands? · operated at the same location and at • What is the school district’s · a single event or celebration (such liability if someone becomes ill · as a fair · carnival or festival) for no from eating concessions? · more than 14 consecutive days.” • What organizations are selling · Iowa Code requires temporary food food at school activities? · establishments to hold a permit • What food safety training is · Food stands are an (currently about $35). offered to organization volunteers? · important part of many Temporary foodservice establishments With few exceptions · concessions · community celebrations require regulatory oversight because operations in school districts are subject · many people may be served. Event to their own licensing and regulation. · and athletic events. food stands at community celebrations · Selling a variety of food require this permit and are subject Are there any types of · to inspection. For more information · food stands that do not · and beverages can be contact your local health inspector or require permits? · an effective fundraising the Department of Inspections and Permits are not required for stands · Appeals. that only serve bottled water or cans · activity—but ONLY if no of soda · or for produce stands that · Concession stands affiliated with · one gets sick. Organizers public school districts and located on sell only whole

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2017-07-25lunch

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and · policies · the USDA · its Agencies · offices · and employees · and institutions participating in or administering USDA · programs are prohibited from discriminating based on race · color · national origin · sex · disability · age · or reprisal or · retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. · Persons with disabilities who require alternative means of communication for program information (e.g. Braille · large · print · audiotape · American Sign Language · etc.) · should contact the Agency (State or local) where they applied for · benefits. Individuals who are deaf · hard of hearing or have speech disabilities may contact USDA through the Federal · Relay Service at (800) 877-8339. Additionally · program information may be made available in languages other than · English. · To file a program complaint of discrimination · complete the USDA Program Discrimination Complaint Form · (AD-3027)

Fridaylunch

endly” should be sold. For example · • All food supplies must come · coconut cream pie requires constant • Separate work areas should be from an approved source · such as a · refrigeration so apple pie might be a provided for foods that are prepared wholesale or retail outlet. All foods · better choice. from raw ingredients (such as meat) must be delivered to the stand in · and for foods that are ready to eat the manufacturer’s original package · Certain foods should not be sold (such as bread · produce items · cooked accompanied by an invoice or receipt. · unless you can guarantee that they meats and desserts). · will be handled properly and stored • Remind those contributing non- · safely at correct hot (above 135°F) • Pre-chill any ingredients to be used potentially hazardous food for · and cold (below 41°F) temperatures. in cold food menu items. non-profit events to be sure items · Consider the types and amounts of • Use proper equipment. For are tightly wrapped or sealed and · storage space · cooking equipment · example · wooden cutting boards or transported in clean vehicles at proper · and other utilities that will be available. rubber cleaning gloves should not be temperatures. Foods should not be · used in contact with food. transported in open containers along · What utilities are needed? with family pets. · The amount of on-site cooking and • Schedule work assignments to · the types of foods served at a food include enough time for orientation • Communicate with donors of food · stand will dictate what utilities are and training about proper that it is expected reasonable care is · needed. handwashing · food handling and taken in prep and transport of food. · Maintain a list of contributors of non- • Jewelry (except a watch and plain • Use a separate serving utensil for · potentially hazardous foods. Include ring band) should not be worn because each dish. Be sure handles are long · name

Allergen tags are AI-inferred from menu item names - not verified by the school. Always confirm with your school for official allergen information.

lunch

Food Stand Operations—

What you need to know

What permits are required? Questions for consideration in this

Most food stands qualify as a decision are:

temporary food establishment • Does the school district take

because it is where “food is prepared responsibility for foods sold at

or handled and because the stand is school concession stands?

operated at the same location and at • What is the school district’s

a single event or celebration (such liability if someone becomes ill

as a fair

carnival or festival) for no from eating concessions?

more than 14 consecutive days.” • What organizations are selling

Iowa Code requires temporary food food at school activities?

establishments to hold a permit • What food safety training is

Food stands are an (currently about $35). offered to organization volunteers?

important part of many Temporary foodservice establishments With few exceptions

concessions

community celebrations require regulatory oversight because operations in school districts are subject

many people may be served. Event to their own licensing and regulation.

and athletic events. food stands at community celebrations

Selling a variety of food require this permit and are subject Are there any types of

to inspection. For more information

food stands that do not

and beverages can be contact your local health inspector or require permits?

an effective fundraising the Department of Inspections and Permits are not required for stands

Appeals. that only serve bottled water or cans

activity—but ONLY if no of soda

or for produce stands that

Concession stands affiliated with

one gets sick. Organizers public school districts and located on sell only whole

Fridaylunch

endly” should be sold. For example

• All food supplies must come

coconut cream pie requires constant • Separate work areas should be from an approved sourceGlutenDairy

such as a

refrigeration so apple pie might be a provided for foods that are prepared wholesale or retail outlet. All foodsGluten

better choice. from raw ingredients (such as meat) must be delivered to the stand in

and for foods that are ready to eat the manufacturer’s original package

Certain foods should not be sold (such as breadGluten

produce items

cooked accompanied by an invoice or receipt.

unless you can guarantee that they meats and desserts).

will be handled properly and stored • Remind those contributing non-

safely at correct hot (above 135°F) • Pre-chill any ingredients to be used potentially hazardous food for

and cold (below 41°F) temperatures. in cold food menu items. non-profit events to be sure items

Consider the types and amounts of • Use proper equipment. For are tightly wrapped or sealed and

storage space

cooking equipment

example

wooden cutting boards or transported in clean vehicles at proper

and other utilities that will be available. rubber cleaning gloves should not be temperatures. Foods should not be

used in contact with food. transported in open containers along

What utilities are needed? with family pets.

The amount of on-site cooking and • Schedule work assignments to

the types of foods served at a food include enough time for orientation • Communicate with donors of food

stand will dictate what utilities are and training about proper that it is expected reasonable care is

needed. handwashing

food handling and taken in prep and transport of food.

Maintain a list of contributors of non- • Jewelry (except a watch and plain • Use a separate serving utensil for

potentially hazardous foods. Include ring band) should not be worn because each dish. Be sure handles are long

name

2017-07-25lunch

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and

policies

the USDA

its Agencies

offices

and employees

and institutions participating in or administering USDA

programs are prohibited from discriminating based on race

color

national origin

sex

disability

age

or reprisal or

retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille

large

audiotape

American Sign Language

etc.)

should contact the Agency (State or local) where they applied for

benefits. Individuals who are deaf

hard of hearing or have speech disabilities may contact USDA through the Federal

Relay Service at (800) 877-8339. Additionally

program information may be made available in languages other than

English.

To file a program complaint of discrimination

complete the USDA Program Discrimination Complaint Form

(AD-3027)

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